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Yokamein
Side Dish |
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1 16oz. pkg wide egg noodles, boiled and drained
1 dozen hard boiled eggs, chopped
1 12oz. pkg fresh mushrooms, sliced or chopped
1 large sweet onion, chopped
1 stick butter or margarine
Seasonings - garlic salt, pepper, paprika, etc.
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Boil egg noodles and drain.
Boil eggs, peel and chop.
In very large skillet, melt butter, add mushrooms and onions. Saute until tender, add chopped hard boiled eggs and stir until heated through.
Add egg noodles, seasonings and stir until heated through.
As with all recipes, add, subract, or change to accomodate your own personal tastes.
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Preparation Time: 30 minutes |
Serves: 6 - 8 |
| Recipe Origin: United States |
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Submitted by: |
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Robin Zimmer
Pennsylvania
United States |
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| This recipe has been viewed 4657 times. |
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