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Zeytinyali yesil fasulye-Green Beans in Olive Oil
Turkish Recipe |
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2 1/4 lbs. green beans, flat or blue lake
1 cup olive oil
3 large onions, chopped
2 tomatoes, peeled and chopped
5-6 cups water
2 tsp. salt
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Clean, trim and remove strings from beans, if any.
Saute onions, chopped tomatoes, and salt in 1 cup olive oil until onions are soft. Add the green beans, lower heat, cover and cook for about 10 minutes, stirring occasionally, until beans change color.
Add water, bring to a boil, lower heat and simmer until green beans are tender. Cool and pour into serving dish.
Serve cold.
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| Recipe Origin: Turkey |
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Submitted by: |
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Bev Tekben
New York
United States |
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| This recipe has been viewed 7014 times. |
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