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Asparagus with Mushrooms
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1/2 lb Asaparagus
1ea Vegetable bouillon cube
1 tbsps Garlic (chopped)
6 ea Black mushrooms
2 ea Green onions (chopped)
1 1/2 tbsps Vegetarian oyster sauce
1 tbsp Cornstarch
4 tb Vegetable oil
Ground pepper
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1. Soak mushrooms in hot water until soft, removed and discard stems.
2. Clean the asparagus and trim. Parboil for 2 to 3 minutes.
3. Dissolve the bouillon cube in 1/2 cup water then add the cornstarch, stir to dissolve.
4. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Thailand |
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Submitted by: |
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Baovan Truong
Washington
United States |
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