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Bayd Bi Kousa (Eggs with Marrow Squash)
Lebanese Yam Yam |
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8 small marrow squash
4 eggs
1 Tbsp. butter
1/2 Cup water
Salt and pepper
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Wash and slice squash into half inch slices. Stew gently in saucepan with the water until soft, or cook in a pressure cooker for 10 minutes. Pour into skillet
or baking dish. Pour beaten, seasoned eggs over squash and cook in slow oven or over a low flame without stirring until eggs are set. Pour melted butter over eggs. Serve hot.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Lebanon |
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Submitted by: |
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Lebmania
United Kingdom |
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| This recipe has been viewed 7084 times. |
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