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Bayd Bi Kousa (Eggs with Marrow Squash)
Lebanese Yam Yam
8 small marrow squash
4 eggs
1 Tbsp. butter
1/2 Cup water
Salt and pepper


Wash and slice squash into half inch slices. Stew gently in saucepan with the water until soft, or cook in a pressure cooker for 10 minutes. Pour into skillet
or baking dish. Pour beaten, seasoned eggs over squash and cook in slow oven or over a low flame without stirring until eggs are set. Pour melted butter over eggs. Serve hot.

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Preparation Time: Serves: 4
Recipe Origin: Lebanon
Submitted by:

United Kingdom
This recipe has been viewed 5613 times.


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