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Black Bean and Mushroom Fried Rice
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1 cup calrose rice, uncooked
mushrooms, to taste
chopped onion, to taste
2-3 Tbls. black beans
1 small pour thai chili sauce
1 tsp. black pepper
pinch red pepper
soy sauce, to taste
rice wine, to taste
rice vinegar, very small amount
cooking oil, enough to fry
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Cook the rice until fluffy.
Combine remaining ingredients together and fry in a small saucepan.
Combine rice with the ingredients and fry delicately.
Enjoy a dream lunch.
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Preparation Time: 20 minutes |
Serves: 1 large bowl |
| Recipe Origin: United States |
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Submitted by: |
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Michael Rouse
California
United States |
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| This recipe has been viewed 3869 times. |
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