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Boston Bakes Beans
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1 can vegetarian baked beans
1/4 cup chopped bell peppers
1/3 cup chopped onions
2 T brown sugar
1/4 T salt
Water if sauce too thick.
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Stir all ingredients together in an oven-proof dish. Bake at 350 degrees until onions and peppers are done to your preference--about 30 minutes.
Add water to thin sauce if you wish.
Note: Ketchup is a good addition to baked beans but the brand of vegetarian beans I used (Krogers) had enough tomato taste without ketchup.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3245 times. |
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