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Channa Masala Curry
Quick and easy vegetarian chickpea curry |
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3 cans of chickpeas
Three-quarters tsp coriander powder (or garam masala
Three-quarters tsp turmeric powder
Half tsp salt
1 tsp crushed ginger
1 large onion finely chopped
3 garlic cloves finely chopped
2 green chillies chopped
2 tbsp oil
Half can chopped tomatoes
4-5 fresh sprigs chopped coriander
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1) Fry onions, garlic, ginger and chillies in a pan on a low heat until starting to brown. Add spices and salt and after 1-2 minutes add tomatoes. Gently cook for another 2 minutes.
2) Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens. Then take off heat and sprinkle with fresh coriander.
3) Serve with rice, naan or chappatis and salad.
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Preparation Time: 40 |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Cookalot.co.uk
United Kingdom |
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| This recipe has been viewed 2369 times. |
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