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Chilli Cauliflower and Capsicum Manchurian
Indo chinese dish |
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Cauliflower 250 gms
capsicum 1 sliced long
green chillies 2 slit long
ginger garlic 1/2 tbl spoon
cornflower 1 tea spoon mix in 1tbl spoon water
ajinomoto 1 tea spoon
1 tbls spoon cooking oil
soya sauce 1 tbl spoon
1 Spring onion chopped
salt to taste
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Heat oil in a wok
Add ginger garlic paste and cauliflower into it and stir fry till golden brown. Then add capsicum to it and give it another stir. Now add ajinimoto, soya sauce, green chillies,salt and give it another nice stir, then add the cornflower mixed in water.The magic is to add the spring onion in the end to get the real tinch to the dish.
enjoy with fried rice .
yummmm!
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Preparation Time: 20 mins |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Eric
New Zealand |
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| This recipe has been viewed 4112 times. |
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