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Chilli Cauliflower and Capsicum Manchurian
Indo chinese dish
Cauliflower 250 gms
capsicum 1 sliced long
green chillies 2 slit long
ginger garlic 1/2 tbl spoon
cornflower 1 tea spoon mix in 1tbl spoon water
ajinomoto 1 tea spoon
1 tbls spoon cooking oil
soya sauce 1 tbl spoon
1 Spring onion chopped
salt to taste


Heat oil in a wok
Add ginger garlic paste and cauliflower into it and stir fry till golden brown. Then add capsicum to it and give it another stir. Now add ajinimoto, soya sauce, green chillies,salt and give it another nice stir, then add the cornflower mixed in water.The magic is to add the spring onion in the end to get the real tinch to the dish.
enjoy with fried rice .

Preparation Time: 20 mins Serves: 4
Recipe Origin: India
Submitted by:

New Zealand
This recipe has been viewed 2978 times.


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