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Chippewa Wild Rice Casserole
Minnesota wild rice vegetarian hot dish |
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raw wild rice
chopped onion
chopped black olive
chopped fresh tomato chopped fresh mushrooms
cubed velveeta cheese,,no subsitutions
olive oil
boiling hot water
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l cup raw wild rice, washed
l cup chopped onion
l cup chopped black olives
l cup chopped fresh tomato
l cup chopped fresh mushrooms
l cup cubed velveeta cheese, no subsitutions please
l/2 cup olive oil
l cup boiling water
Put ingredients in covered casserole dish and bake at 300 for 2 hours
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Preparation Time: 2 hrs |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Dianne Brack
Minnesota
United States |
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| This recipe has been viewed 4473 times. |
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