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Coriandor Chutney
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1 bunch Coriander
1/2 cup Groundnuts
5 Red chilles
1 Tbls. Jagrey
Salt, to taste
1/2 Tbls. Mustard seed
1/2 Tbls. Moongdal
3 Tbls. Oil
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Take coriander, jagrey, red chilles, salt, and groundnuts and put it in mixey and mix it. Don't add water.
Then take a pan and add oil, mustards seeds and moongdal. When mustard seeds started popping, add the gravey, and fry it for 10 minutes.
Serve with rice and ghee!
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Preparation Time: 15 minutes |
Serves: rice |
| Recipe Origin: India |
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Submitted by: |
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Anu VishnuVardhan
Ontario
Canada |
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| This recipe has been viewed 3820 times. |
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