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Gazpacho
Cold Soup! |
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1 Cucumber, peeled, seeded and finely diced
3 Tomatoes, Peeled, seeded, diced
1 Green pepper, diced
3 Stalks celery, diced
1-15 ounce can black olives, chopped
1 Clove garlic, diced
2 tsps vinegar
1/4 tsp salt
1/4 cup olive oil
1 Tbsp snipped parsley
2 tsp green onions, diced
2 Tbsp lemon juice
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Combine cucumber, tomatoes, geen pepper, olives, garlic and celery.
Combine vinegar, salt, oil, parsley , onions and mix into the veggies.
Refrigerate for several hours or over night to bring out the flavor. Serve cold in bowls with a dollop of sour cream.
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Preparation Time: 1/2 hour |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Flower
Colorado
United States |
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| This recipe has been viewed 6933 times. |
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