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Gonzo Garbonzos
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1 Can Garbonzo Beans (Chickpeas)
1 Small Lemon, juiced
2 Dried Chilis
1 Clove Garlic, quartered
2 Tbls. Minced Onion
1 tsp. Pace Hot Picante Sauce
1 tsp. Fresh Ground Black Pepper
1/2 tsp. Tony Cacheres More Spice Cajun Seasoning
1/4 tsp. Sazon Seasoning
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Drain half the juice from the garbonzos, combine all ingredients in a saucepan and bring to a simmer for about 5 minutes.
Remove chilis and garlic before serving.
This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste.
Enjoy!
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Preparation Time: 5 Minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Clint Wilson
Texas
United States |
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| This recipe has been viewed 5144 times. |
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