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Hash Brown Pie
Great for Breakfast, Side Dish, or Vegetarians! |
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1 box hashbrowns
1 Tbls. butter
3/4 cup water
3 eggs
2 cups cheddar cheese
2 cups cojack cheese
1 green pepper, chopped
1 red pepper, chopped
1 small onion, chopped
2 medium zuccini, chopped
8 oz. fresh mushrooms
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Preheat oven to 325 degrees F.
Mix hashbrowns, water, 1 egg, and 1/2 cup of each cheese in a bowl. Place in pie tin. Bake covered for 15 minutes.
Saute veggies in butter for 10 minutes. Then mix in bowl with 2 eggs and 1 cup of each cheese.
Place veggie mixture on top of crust. Sprinkle remaining cheese on top. Bake covered for 20 minutes.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Sherri
Wisconsin
United States |
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| This recipe has been viewed 5437 times. |
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