|
|
|
 |
|
|
Mangalore Mushroom curry
A South Indian curry |
 |
|
200 gm button mushrooms
2 medium size onions
2 medium size tomatoes
150 ml coconut milk
1 tsp ginger-garlic paste
1/4 tsp pepper powder
1/4 tsp turmeric
1/4 tsp garam masala
Salt to taste
2 green chillies
10 curry leaves
1 tsp coriander leaves
|
Clean and cut the mushrooms into halves and add boiling water.
Cook for five minutes till mushrooms are soft.
In a seperate pan, heat oil and add the ginger-garlic paste and turmeric powder.
Add finely chopped onions and fry till golden brown on a low fire.
Add tomatoes, pepper powder and green chillies and cook till the tomatoes are soft.
Next add the coconut milk and bring to a boil.
Add the mushrooms and stir for two minutes.
Add salt and garam masala and cook for a minute.
Serve hot, garnished with coriander leaves and curry leaves.
|
 |
Preparation Time: 25 minutes |
Serves: 4 |
| Recipe Origin: India |
|
Submitted by: |
|
Sudheen Kamath
India |
|
|
|
|
| This recipe has been viewed 4315 times. |
|
|
|
