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Noodle Salad
Noodle: 2 cups
Celery: 1/4 cup, chopped
Carrot: 1/4 cup, shredded
Cilantro: 3 tbsp, chopped
Roasted bell pepper: 1, skin removed, chopped
Sesame oil: 2 tsp
Sesame seeds: 1 tbsp
Teriyaki sauce: 1/4 cup (or to taste)

 

1. Cook dried noodles in boiling water for the length of time specified on its package. 30 second before removing from the heat, add chopped celery to it.

2. Drain noodle and celery and wash with cold water.

3. Add all other ingredients and combine well.

4. Chill before serving.

Preparation Time: 15 minutes Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed 1992 times.
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