Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Okra Fry
Finely Sliced Okra Fry
500 Grams of fresh Okra
200 Grams of Refined oil
6 Whole Red Chillies
6 Garlics-slightly mashed
1 Spoon Red Chilly powder
1 Spoon Mustered seeds
1 Spoon Turmeric powder
1 Spoon Black gram-without husk
Salt to Taste


Wash the Okra and cut them into thin slices. Before cutting okra, apply oil to the cutting knife so that the glue of okra does not stick to it.

Add oil to a frying pan and heat. Add mustered seeds, black gram, garlics and the red chillies and saute well.

Add the sliced okra, red chilly powder, turmeric powder and sufficient salt and continue to fry on medium flame until the whole quantity is reduced to almost half and turn into dark brown.

Good with rice and pancakes!

Preparation Time: 1 Hour Serves:
Recipe Origin: India
Submitted by:
M.P.R. Radhakrishna

This recipe has been viewed 2123 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting