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Oven Roasted Nugget Potatoes and Yams
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Nugget Potatoes: 8
Yam: 4 large
Olive Oil: 2 tbsp
Garlic: 3 cloves sliced
Fresh Rosemary: 1 tbsp chopped
Salt and Pepper to taste
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1. Preheat oven to 400 F.
2. Peel and cut the potatoes and yams into cubes. (Peeling is optional!)
3. In a large bowl, combine olive oil, garlic, rosemary, pepper and salt. Stir in potatoes until evenly coated.
4. Place potatoes in a single layer on a roasting pan or baking sheet.
5. Roast for 30-40 minutes in the oven, turning occasionally to brown on all sides.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3164 times. |
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