|
|
|
 |
|
|
Rajma Masala
Curry Dish |
 |
|
125 gms of red kidney beans
2 medium sized onion, chopped
2 tablespoons of unsalted butter or ghee
1 teaspoon of garlic-ginger paste
3 cloves
3 large tomatoes
2 green chilis
Handful of Saunf
Bunch of Coriander leaves
1 pc of cinnamon
1 pc of cardamom
Handful of grated coconut
salt to taste
|
Blend tomatoes , green chilis , Saunf , cinnamon, cardamom , coriander leaves and grated coconut in a food processor.
Saute the onions until golden brown
Add to the onions - saute until the tomatoes are cooked (about 5 minutes on medium heat)
Add ghee
Add the beans, along with the liquid from the can for all the flavor
Add salt for desired taste
Add water if consistency is too thick - this depends on personal preference. I like mine thick
|
 |
Preparation Time: 45 |
Serves: 1 |
| Recipe Origin: India |
|
Submitted by: |
|
Bhaskar
India |
|
|
|
|
| This recipe has been viewed 2699 times. |
|
|
|
