|
|
|
 |
|
|
Stir Fried Mushrooms
|
 |
|
3 Tbls. Oil
2 onions, sliced
1 tsp. Fennel seeds
1 tsp Garlic pulp
2 Red chiles, sliced
1 tsp. Chili powder
1 tsp. Salt
2 Tbls. Cilantro, chopped
1 lb. Mushrooms (choices of button, straw and oyster mushrooms), thickly sliced
|
1. Heat oil in a deep frying pan, saute the onions and fennel seeds for 3 minutes.
2. Add garlic, turmeric, chiles, chili powder and salt. Stir-fry for 3 minutes over a medium heat.
3. Add cilantro and mushrooms, saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish.
|
 |
Preparation Time: |
Serves: 2 |
| Recipe Origin: India |
|
Submitted by: |
|
Baovan Truong
Washington
United States |
|
|
|
|
| This recipe has been viewed 9287 times. |
|
|
|
