Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Thayir Bonda
Fried Black Gram Balls in Yogurt
1 cup split black gram, soaked for 20 minutes
1 onion, finely chopped
2-3 curry leaves
1 tsp. ginger, grated
1 tsp. peppercorns, crushed
salt, to taste
oil, for frying

2 cups yogurt, beaten
2 Tbls. fresh, grated coconut
2 nos green chilli
1 tsp. ginger, grated
1 tsp. cumin seeds
salt, to taste


Drain the soaked gram, and grind well with just a few tsp of water.

Mix in the rest of the ingredients, except oil. Keep aside.

Prepare yogurt by first grinding all ingredients except yogurt. Mix in yogurt and check the seasoning.

Heat oil in a frying pan, drop spoonfuls of the gram batter into the oil and fry until golden brown. Drain and put into the yogurt.

Serve garnished with chopped coriander leaves.

Preparation Time: 20 minutes Serves: 4
Recipe Origin: India
Submitted by:

This recipe has been viewed 3170 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting