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Veg fried rice
Indo chinese Fried Rice |
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Basmati rice 1 cup (or left over rice from previous night)
veges: beans,peas,cabbage chopped in cube shapes.
ginger/garlic paste 2 tea spoons
Ajinomoto 1tea spoon
soya sauce 1 table spoon
red chili sauce 2 tea spoon
1 spring onion chopped.
Salt to taste.
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Cook the rice and let it cool. (overnite rice is a good option) Use a wok for cooking as tossing is easy ;) now heat oil, add ginger garlic paste and all the veges to it toss well then add ajinomoto ,soya sauce, chili sauce & salt to taste. (soya sauce has salt in it so be careful while adding salt)Lastly add chopped spring onions and enjoy with chilli cauliflower/capsicum
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Preparation Time: 15 mins |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Eric
New Zealand |
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| This recipe has been viewed 2427 times. |
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