Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Vegetarian Garlic Chicken
A delicious dish that has layers of flavors.
• 10 oz ND Labs’ Chicken Flavored Slices, dry (
• 2 tsp oil
• 5-6 cloves garlic, sliced
• 2-1/4 cups low-sodium vegetarian chicken broth
• ¼ cup lemon juice
• 1/3 cup dry white wine
• ¼ tsp salt
ground black pepper to taste


1. Hydrate Chicken Flavored slices according to package instructions.
2. Then in a large skillet, heat oil to medium high and stir-fry the Chicken Flavored Slices.
3. Remove Chicken Flavored Slices and set aside. Sauté garlic slices until soft and golden.
4. Stir in vegetarian chicken broth, lemon juice, and wine. When mixture is hot, reduce heat to medium and return chicken to skillet.
5. Simmer a few minutes to heat through.

Preparation Time: 20 Minutes Serves: 4
Recipe Origin: United States
Submitted by:
Beth Beller, RD, CN, CDE / Nutritional Designs/
New York
United States
This recipe has been viewed 2218 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting