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Veggie Lasagne
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10 lasagne noodles, cooked
1 pound fresh spinach
2 cups fresh mushrooms
1/2 cup chopped onion
1 16oz. can tomato paste
1 15oz. can tomato sauce
2 cups cottage cheese
16 ounces mozzarella cheese, grated
1/2 cup parmesan cheese grated
1 Tbsp. olive oil
1/2 cup chopped black olives
2 tsp. oregeno
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Rinse spinach well and cook in covered pan with no water. Reduce heat when steam forms and cook for 3-4 minutes.
Cook mushrooms and onion in oil till tender but not brown. To this mixture add the tomato sauce, tomato paste, olives, and oregano and simmer for 10 minutes.
Lightly grease a 9x13 pan. Layer 1/2 of the lasagne noodles on the bottom. Then layer 1/2 of the cottage cheese, spinach, sauce mixture and mozzarella cheese. Repeat layers. Sprinke the top with the parmesan cheese.
Cook in a 375 degree oven for 1 hour.
Remove from oven and let stand for 10 minutes before cutting.
Serve with garlic bread for a vegetarian gourmet feast!!!
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Preparation Time: 1-1/2 hours |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy
Wyoming
United States |
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| This recipe has been viewed 11036 times. |
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