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cornbread casserole
corn bread vegetables |
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2 packages corn bread mix
2 cups shredded cheese
1 package of ranch dressing mix
1 cup mayonaise
1 cup of sour cream
2 cans pinto beans (drained)
1 can of corn (drained)
1 can of tomatoes diced (drained)if not using fresh chopped tomatoes
1 onion chopped
1/2 green pepper chopped,1/2 red pepper chopped
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fix cornbread according to package, let it cool.
in a large bowl combine all vegetables and mix well
in another medium bowl combine mayonaise, sour cream and the package of ranch dressing mix, mix up well.
in a large casserole dish layer 1/2 of the cornbread crumbled,1/2 the vegetable mix,1/2 the dressing mix, top with 1 cup of shredded cheese repeat the layers.Refrigerate until ready to serve. Best when prepared a few hours ahead of time the flavors have time to combine.
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Preparation Time: 25 minutes |
Serves: 12 to 15 |
| Recipe Origin: United States |
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Submitted by: |
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joani pagan
North Carolina
United States |
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| This recipe has been viewed 3524 times. |
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