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131 recipes were found.
  • A Special Soup with Brinjal submitted by M.P.R. Radhakrishna, India
  • AALOO (POTATO) SPECIAL submitted by M.P.R. Radhakrishna, India
  • ANDHRA PESARAT submitted by MPR. Radhakrishna, India
  • All Bean Chili submitted by Jessica, Canada
  • Allison Dotson submitted by Missy Acevedo, Michigan
  • Amy's Italian Chop Suey submitted by Betty in NJ, New Jersey
  • Apple and Potato in a spicy curry submitted by Anshul Shridhar, India
  • Asparagus with Mushrooms submitted by Baovan Truong, Washington
  • BBQ Burger Kebabs submitted by Melanie, United States
  • BOTTLE GOURD - TOMATO STEW submitted by M.P.R. RADHAKRISHNA, India
  • Bacon and Cheese Hot Dogs submitted by Melanie, United States
  • Baked French Fries submitted by Capt. Tom Smith, Florida
  • Battleship Parsquashkin submitted by Ari, Connecticut
  • Bayd Bi Kousa (Eggs with Marrow Squash) submitted by Lebmania, United Kingdom
  • Bebamieh Bi Zayt (Okra in Oil) submitted by Lebmania, United Kingdom
  • Betty's Pasta and Vegetables submitted by Betty, New Jersey
  • Bharwan Lauki Ki Biryani (Stuffed Bottle Gourd) submitted by Shyam Ithikkat, United States
  • Bitter Gourd - Special submitted by M.P.R. Radhadrishna, India
  • Black Bean Tacos submitted by Taco Jack, Colorado
  • Black Bean Vegrtarian Burrito submitted by Ron Coleman, Virginia
  • Black Bean and Mushroom Fried Rice submitted by Michael Rouse, California
  • Boston Bakes Beans submitted by Jessica, Canada
  • Bulgur pilav-Adana submitted by Bev Tekben, New York
  • CAULIFLOWER FRY submitted by MPR. Radhakriswhna, India
  • CHAKKERA PONGALI submitted by MPR. Radhakrishna, India
  • COCONUT - MANGO CHUTNEY submitted by MPR. Radhakriswhna, India
  • COCONUT CHUTNEY submitted by M.P.R. Radhakrishna, India
  • CURD RICE submitted by MPR. Radhakrishna, India
  • CURD VADALU submitted by M.P.R. RADHA KRISHNA , India
  • Cabbage Kobbari (Cabbage with Coconut) submitted by Mallika, India
  • Cabbage and Fresh Methi Dhokra submitted by Hobby Cook, United Kingdom
  • Channa Masala Curry submitted by Cookalot.co.uk, United Kingdom
  • Cheese and Celery crackers sprinkled with salt submitted by Samuel Brown, United Kingdom
  • Cheesy Vegetable Lasagna submitted by Julie Dufaj, Delaware
  • Chhole Bhature (Garbanzo Beans Masala) submitted by Journey Of India, California
  • Chic-fruit Dhal submitted by Tracy Ballantyne, United Kingdom
  • Chilli Cauliflower and Capsicum Manchurian submitted by Eric, New Zealand
  • Chippewa Wild Rice Casserole submitted by Dianne Brack, Minnesota
  • Cholley submitted by Laliey, Australia
  • Coconut Yam Kootu submitted by Franz, North Carolina
  • Coriandor Chutney submitted by Anu VishnuVardhan, Ontario
  • Couscous (Vegetable Salad) submitted by Chef Rafih Benjelloun, Morocco
  • Creamy Risotto submitted by Yukari, Japan
  • Curd Potato submitted by Abhishek, Illinois
  • DELICIOUS GAARELU submitted by MPR. Radhakrishna, India
  • Dal submitted by Simon Lee, United Kingdom
  • Delicious Spinach Salad submitted by Deana, United States
  • EGGPLANT SPECIAL FRY submitted by NPR. Radhakrishna, India
  • Easy Garlic Mashed Potates submitted by PotatoHelp, United States
  • Eggplant and Tomato Sauce submitted by Baovan Truong, Washington
  • Ellie Mae's Baked Potato With Chili and Cheese submitted by Ellie Mae, New York
  • Fried Aloo ki Sabji submitted by Anju, India
  • Fried Potato rice submitted by Nissy Mary Mathew, India
  • Garden Harvest Spaghetti submitted by Kathleen Smith, Illinois
  • Gazpacho submitted by Flower, Colorado
  • Ghee Rice submitted by yeffna poonacha, India
  • Gonzo Garbonzos submitted by Clint Wilson, Texas
  • Hash Brown Pie submitted by Sherri, Wisconsin
  • Healthy Matar Curry submitted by Suchhanda De, India
  • Hens in the Garden submitted by Haze McElhenny, Pennsylvania
  • Hummus Sandwich submitted by Kim Maxwell, Florida
  • IVY GOURD FRY submitted by M.P.R. RADHAKRISHNA, India
  • KALAGAAYA PULUSU submitted by MPR. Radhakrishna, India
  • Khichadi submitted by Ambarish Natu, Australia
  • Lentil Skillet Supper submitted by Jessica, Canada
  • Lentil and Aduki Bean Bowl submitted by GlutenFreeVegan, Colorado
  • MIXED VEGETABLE STEW submitted by MPR. Radhakrishna, India
  • Mangalore Mushroom curry submitted by Sudheen Kamath, India
  • Meatless Burger Patties submitted by Capt. Tom Smith, Florida
  • Mixed Vegetables with Teasel gourd submitted by MPR. Radhakrishna, India
  • Moldavian Eggplant Givetch submitted by Jane, Washington
  • Mucver - Zucchini Patties submitted by Bev Tekben, New York
  • Nicky's Spicy Spinach Spaghetti submitted by Nicky Curtis, Florida
  • Noodle Salad submitted by Jessica, Canada
  • Okra Fry submitted by M.P.R. Radhakrishna, India
  • Oven Roasted Nugget Potatoes and Yams submitted by Jessica, Canada
  • POTATO CURRY submitted by MPR. Radhakrishna, India
  • POTATO - EGGPLANT STEW submitted by MPR. Radhakrishna, India
  • PUFF BALLS submitted by MPR. Radhakrishna, India
  • Pasta and Vegetable Bake submitted by Matrix, Australia
  • Peas potato curry submitted by niharika, Nepal
  • Pesto Pasta submitted by Leo McDevitt-Sanford (BSc), United Kingdom
  • Potato and Carrot Curry submitted by M Calder, United Kingdom
  • Potato in Curd Gravy submitted by Ravi Tahilramani, India
  • Potato, Cheese, and Green Chili Soup submitted by Nancy, Wyoming
  • Quinoa Super Tacos submitted by Sheryl, Minnesota
  • RAW BANANA SPECIAL submitted by MPR. Radhakrishna, India
  • Rajma Masala submitted by Bhaskar, India
  • Ratatouille submitted by John, Wyoming
  • Red Bean Stew submitted by Jessica, Canada
  • Roast Potatoes with Savoury Beans submitted by Margaret, United Kingdom
  • Roper's Ratatouille submitted by Paul Roper, New Jersey
  • Rosie's Carrot Soup submitted by Rosie, United Kingdom
  • Shepherd's Pie submitted by Kathleen Smith, Illinois
  • Sorrel Chutney submitted by M.P.R. Radhakrishna, India
  • Soy Burgers submitted by Flower, Colorado
  • Special Snake Gourd Dish submitted by M.P.R. Radhakrishna, India
  • Stir Fried Mushrooms submitted by Baovan Truong, Washington
  • Stir-Fried Vegetarian Orange Beef submitted by Sherry Shah / ND Labs Inc./ www.ndlabs.com, New York
  • Stuffed Eggplants submitted by Susietoosie, Pennsylvania
  • Stuffed Eggplant submitted by M.P.R. Radhakrishna, India
  • Stuffed Green Peppers in Olive Oil submitted by Bev Tekben, New York
  • Stuffed Marrow submitted by Helen Watson, United Kingdom
  • Super Chilidillas submitted by Canned Food Fan, United States
  • Sweet potato and tomato soup submitted by Lucy Burnett, United Kingdom
  • TAMARIND RICE submitted by MPR. Radhakrishna, India
  • Thanksgiving Sweet Potatoe Casserole submitted by Ellie Mae, New York
  • Thayir Bonda submitted by Ayesha, India
  • Thenga Choru (Coconut Rice) submitted by Mubarak, India
  • UPMA submitted by MPR. Radhakrishna, India
  • Vangya Chi Bhaji submitted by Ambarish Natu, Australia
  • Veg Jalfarezi submitted by Nida Arshad, Japan
  • Veg fried rice submitted by Eric, New Zealand
  • Vegan Green Bean Casserole submitted by Emily Patterson, United States
  • Vegetable Curry submitted by Baovan Truong, Washington
  • Vegetable Porridge submitted by $parklejet, United Kingdom
  • Vegetable rice yeffna special submitted by yeffna poonacha, India
  • Vegetarian Brown Rice Casserole submitted by Mealtime.org, United States
  • Vegetarian Brown Rice Casserole submitted by Canned Food Fan, United States
  • Vegetarian Casserole submitted by Jessica, Canada
  • Vegetarian Chili submitted by Dondi,
  • Vegetarian Chopped Liver submitted by Virtual Jerusalem, Israel
  • Vegetarian Garlic Chicken submitted by Beth Beller, RD, CN, CDE / Nutritional Designs/www.ndlabs.com, New York
  • Vegetarian Lasagna submitted by Matrix, Australia
  • Vegetarian Pepper Steak submitted by Sherry Shah / ND Labs Inc., New York
  • Veggie Burritos submitted by Airen Templeton, United States
  • Veggie Lasagne submitted by Nancy, Wyoming
  • Village Feta submitted by Rub A Grub Grub blog, United Kingdom
  • Walwal submitted by PK, New Jersey
  • Zucchini Quiche submitted by Betty, New Jersey
  • cornbread casserole submitted by joani pagan, North Carolina
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