|
|
| |
NetCooks.comKeep on cooking and we will keep the recipes coming! |
|
It is currently Thu Nov 21, 2024 6:01 pm
|
View unanswered posts | View active topics
 
|
Page 1 of 1
|
[ 2 posts ] |
|
| Author |
Message |
|
VonLudwig
|
Post subject: Squash  Posted: Wed Apr 06, 2005 6:56 pm |
|
|
|
|
Here in Wisconsin, we don't see Louisiana merlitons. But today, I saw in our local Super-Wal-Mart something called a chayote squash. Both are referred to as "vegetable pears." I see no difference. When I went on line to find out about chayote, I saw a picture of one split in half. Even THAT way, it's a "dead ringer" for the merlitons I knew back in "Bayou Country." Can anyone out there tell me about these things?
|
|
| Top |
|
 |
|
The reckless chef
|
Post subject: Posted: Wed Apr 06, 2005 9:19 pm |
|
Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
|
|
Merlitons happen to be the southern name for chayote squash. They are both the same thing. Also very tasty.
_________________
The Reckless Chef
I Live To eat
|
|
| Top |
|
|
|
|
Page 1 of 1
|
[ 2 posts ] |
|
Who is online |
Users browsing this forum: No registered users and 11 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
|
|
Login
Register
FAQ
Search
