NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Thu Nov 21, 2024 5:54 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Squash
PostPosted: Wed Apr 06, 2005 6:56 pm 
Here in Wisconsin, we don't see Louisiana merlitons. But today, I saw in our local Super-Wal-Mart something called a chayote squash. Both are referred to as "vegetable pears." I see no difference. When I went on line to find out about chayote, I saw a picture of one split in half. Even THAT way, it's a "dead ringer" for the merlitons I knew back in "Bayou Country." Can anyone out there tell me about these things?


Top
  
Reply with quote  
 Post subject:
PostPosted: Wed Apr 06, 2005 9:19 pm 
Offline
User avatar

Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
Merlitons happen to be the southern name for chayote squash. They are both the same thing. Also very tasty.

_________________
The Reckless Chef
I Live To eat


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 51 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
cron
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting

~