Scottish dessert

ellenmac · **Joined:** Sun Jan 05, 2003 8:59 pm **Posts:** 1

I am looking for a recipe for a dessert I had in Scotland. It was light and delicious, something like a gelatine dish. The only ingredients I know it had in it were oatmeal and a little whiskey. It may have been thickened by gelatine.

ellenmac

Flash Gordon · **Posted:** Tue Jun 10, 2003 12:11 am

Best thing I can recommend is to try the ingredients you've named with varying quantities of whiskye. I intend to.

REVERSE ENGINEERING RULES!

Guest · **Posted:** Thu Jul 31, 2003 11:27 am

Hiya there, I think the recipe you are after is called Atholl Brose

here is a recipe for it.

Ingredients:
3 rounded tablespoons of medium oatmeal
2 tablespoons honey (scottish) if available
Scotch whisky

Method:
The oatmeal is prepared by putting it into a basin and mixing with cold water until the consistency is that of a thick paste. Leave for half an hour and then put through a fine strainer, pressing with a wooden spoon to extract as much liquid as possible. Throw away the oatmeal and use the creamy liquor from the oatmeal for the brose.

Mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well. (Purists insist on a silver spoon for stirring!) Put into a quart bottle and fill with malt whisky; shake before serving.

Hope this is the one.

Flash Gordon · **Posted:** Thu Jul 31, 2003 4:38 pm

That sounds enjoyable! Will give er a try this weekend.

elizzzy · **Posted:** Sat Jan 03, 2004 12:33 am

Well? Flash.... HOW was it? Inquiring minds wanna know!?

Flash Gordon · **Posted:** Sat Jan 10, 2004 5:00 pm

Jeeperz... You know how many carbs are in oatmeal? Guess what I'm doing.... :roll:

Guest · **Posted:** Sat Jan 10, 2004 9:37 pm

Good luck. I've become the "salad girl" myself. :roll:

Flash Gordon · **Posted:** Sun Jan 11, 2004 12:21 am

We don't know who you are.... but you are pretty quick on the uptake.

NetCooks.com

Scottish dessert

Who is online