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Ethnic Hash · **Posted:** Wed Jun 23, 2004 3:22 pm

Hi - just found this place and it looks like a fun and informative group! No questions or input yet, just want to introduce myself.

Why Ethnic Hash?...because I love trying all kinds of food - both eating and cooking :lol:

- and because my personal style of cooking is the result of the culture clash of having one English and one French parent, with a dash of Cajun and Scots thrown in for good measure. :wink:

Annette

Guest · **Posted:** Wed Jun 23, 2004 10:03 pm

Welcome Annette! We're glad to have you on board!!!

Joy

The reckless chef · **Posted:** Thu Jun 24, 2004 6:09 pm

Hi this is The Reckless Chef and I too send you a big hello. If I can help with anything just let me know and I will do my best for you.

Ethnic Hash · **Posted:** Fri Jul 02, 2004 1:37 pm

Thank you for the welcome!

A little more about me - I am no expert, but have experience dealing with special diets, especially gluten, egg and dairy free. I am trying to modify and develop new recipes that adhere to these restrictions, as it seems most specialty cookbooks don't adress all three at once. I still love to cook "normal" food for my friends and family though - and eat it too. :oops:

The reckless chef · **Posted:** Sat Jul 03, 2004 10:03 am

Well if you have some really good "normal" recipes why don't you post a couple for us to try. I am also sure that you could post some of your specialty recipes as I am sure there are many people out there who would appreciate them.

Flash Gordon · **Posted:** Sat Jul 03, 2004 1:35 pm

..... there's probably a place for some specialty stuff. I bet if you talk real nice to Joy she'll setup a specific category for them. Right, Joy? :wink:

The reckless chef · **Posted:** Sat Jul 03, 2004 2:56 pm

We already have one,it's called miscellaneous. If you can't find something then that's usually the place to look.

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