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Does anyone know the secret to peeling a hard boiled egg without it looking like it went through a war? Stella ssspaulding@prodigy.net

.... but I've found that if I 'crunch' the ends lightly and peel them, then roll the egg between your palms so that you can feel the shell crunching a bit, you can then blow into one end and the egg will shoot out of the other end of the shell entirely intact. It takes one or two to get it right, but it works fine!