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crab meat storage life in refridgerator

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rdanreeder

Post subject: crab meat storage life in refridgerator

Posted: Mon Nov 01, 2004 10:41 am

Joined: Wed Jun 16, 2004 2:47 pm
Posts: 1
Location: mid- Missouri

I recently made an interesting pot pie using a filling as for chicken oscar,with the addition of the crab meat ( real) I am concerned about the time limit it can be kept in the refridgerator before going bad. Any ideas? btw it was canned crab meat.

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Jen

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Posted: Fri Nov 05, 2004 11:44 am

A good rule of thumb with leftover cooked fish and seafood is 3-4 days. Raw fish should be used after only 1-2 days. Smoked fish up to 2 weeks. I hope this helps!

Jen

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