NetCooks.com
NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=
 

NetCooks.com

Keep on cooking and we will keep the recipes coming!
It is currently Thu Nov 21, 2024 11:25 pm

View unanswered posts | View active topics


Board index » Cooking » General Discussion

All times are UTC - 6 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 
  Print view Previous topic | Next topic 
Author Message
Flash Gordon
 Post subject: Zesting...
PostPosted: Sat Aug 31, 2002 6:25 am 
Offline
User avatar

Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
In the recipe for Roast Chicken Provencal one of the ingredients is 'zested' lemon. I gather zesting is a process, but what the heck is it? :?

_________________
Flash Gordon

Where are we going and why am I in this handbasket?

Top
 Profile  
Reply with quote  
elizzzy
 Post subject:
PostPosted: Sun Sep 15, 2002 11:10 am 
Offline

Joined: Sun Aug 04, 2002 1:11 pm
Posts: 17
Location: Elizabeth City, North Carolina
Yo, bro! To zest a lemon, just use a "fine" grater and gently grate the yellow off of the outer layer. Be sure not to get the white underneath, as it's bitter. Good luck. e
Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 2 posts ] 

Board index » Cooking » General Discussion

All times are UTC - 6 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 39 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Copyright © 1999-2013 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting
~