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 Post subject: Whatcha got on Mexican Cornbread?
PostPosted: Sun Jan 16, 2005 2:54 pm 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
We're brewing chili this afternoon and thought we'd have some of this alongside. It's usually a cornbread with creamed corn added and probably an additional spice or two for flavor spin. Anybody got anything like this handy?

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PostPosted: Tue Jan 18, 2005 1:10 pm 
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Joined: Wed Jun 23, 2004 2:55 pm
Posts: 56
Location: Washington State
Too late for your Sunday dinner. I don't have anything like that, though it does sound good.

I add diced bell pepper (a bit of yellow, red, and green), diced onion, cilantro and a dash or two of chili powder to my cornbread for a mexican flavor.


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 Post subject: Yeah, I should probably wing it....
PostPosted: Wed Jan 19, 2005 12:39 am 
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Joined: Sat Aug 31, 2002 5:29 am
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Location: Elizabeth City, NC
... and report the results here. You're right, it's too late for THAT batch of chili but there will be another one of those. Your notions sound right on.

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