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NetCooks.comKeep on cooking and we will keep the recipes coming! |
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It is currently Sat Nov 23, 2024 9:38 am
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The reckless chef
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Post subject: WHERE ARE YOU FROM?  Posted: Sat Apr 22, 2006 10:36 am |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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I notice that a lot of people check out the site but don't answer the questions etc. I would like it if you are reading this,just reply to this topic by marking down where in the world you are located. You can give a first name if you wish but it is not necessary.
It would be interesting to find out who out there is looking in on us. Try it,it won't hurt.
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Big Jim
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Post subject: where I`m from Posted: Thu May 11, 2006 10:51 am |
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Joined: Sun Nov 21, 2004 7:53 pm
Posts: 7
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hello everybody:
this is big jim I am located in fresno Ca, in the Big valley where all the
vegetables and fruits are growned. its in the middle of the state.
I have lived here all my life, don`t plan on moving any time soon.
Fresno is like in the middle of everything, 1 1/2 hours from san francisco,
2 hours from LA. 1 hour from the ocean, and about 30-45 minutes from
sequoia national park where all the big red wood trees are. thats it.
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This is Big Jim I eat to live so I can live to eat....
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The reckless chef
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Post subject: Posted: Thu May 11, 2006 10:32 pm |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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Well Big Jim sounds like a great place to live. Thanks for sharing.
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Donna Duncan
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Post subject: Greetings from the panhandle of Idaho Posted: Fri Jun 29, 2007 6:40 pm |
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Joined: Thu Jun 28, 2007 5:09 pm
Posts: 10
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Hello all. My name is Donna, no mystery there eh? I was born and raised in Southern California, moved to North Idaho 10 years ago, spent almsot 5 years in Spokane Washington and am now back in North Idaho.
I live in Page, which is a small gulch in North Idaho's Silver Valley. We are 10 minutes from Kellogg Idaho and Silver Mountain Resort, which has the worlds' longest gondola. My husband is a tattoo artist and chef and is currently cooking at Terrible Edith's Restaurant at the resort.
I've had many jobs but I have to say the best commute I've had was when I worked at the resort cooking "up top" and rode the gondola. Beautiful view, the heights took some getting used to though.
This was a great idea! I hope more people stop by to say hello.
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"The only time to eat diet food is while you're waiting for the steak to cook." Julia Child
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The reckless chef
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Post subject: Posted: Mon Jul 02, 2007 9:50 am |
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
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Perhaps your husband could share one of his really good recipes with us.
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Flash Gordon
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Post subject: I'm from the swampy part of North Carolina. Posted: Thu Aug 16, 2007 9:15 pm |
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
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I do the bulk of the cooking in my family and the bulk of the cooking I do is on a grill. I'm strictly amateur though, and learn by eating my own mistakes.
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Flash Gordon
Where are we going and why am I in this handbasket?
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