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DzzRed
 Post subject: Hi, folks
PostPosted: Sun Nov 27, 2005 5:13 pm 
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Joined: Sun Nov 27, 2005 5:03 pm
Posts: 1
Location: Pacific West, Cali
I'm always looking for recipes to try.

Hondo, suggested this site. 8) 8)

I love the selection. Bits of everything. :D


It's cold, so I am ready to do lots of soups and hearty stews.

Yvette
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Flash Gordon
 Post subject: Welcome aboard.
PostPosted: Fri Dec 02, 2005 5:45 pm 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
We like it here too. :)

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Flash Gordon

Where are we going and why am I in this handbasket?

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The reckless chef
 Post subject:
PostPosted: Sat Dec 10, 2005 11:18 pm 
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Joined: Sun Feb 29, 2004 8:15 pm
Posts: 189
Location: Montreal Canada
MAY I SUGGEST CARROT SOUP A LA JOE OR POTATO SOUP BY JENNY. EASY TO MAKE AND GREAT TASTING EVEN IF I SAY SO MYSELF.
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Donna Duncan
 Post subject: Re: Hi, folks
PostPosted: Fri Jun 29, 2007 6:56 pm 
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Joined: Thu Jun 28, 2007 5:09 pm
Posts: 10
DzzRed wrote:
I'm always looking for recipes to try.

Hondo, suggested this site. 8) 8)

I love the selection. Bits of everything. :D


It's cold, so I am ready to do lots of soups and hearty stews.

Yvette


Hello Yvette. I was wondering, since it's getting too warm for soups now, what suggestions you may have for Summer fare. We're in one of those "sick of everything" slumps. And has anyone noticed that comfort foods are usually things best served when the weather is cooler?

"The primary requisite for writing well about food is a good appetite."
(A.J. Liebling)

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"The only time to eat diet food is while you're waiting for the steak to cook." Julia Child

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Flash Gordon
 Post subject: Can you say 'too hot to cook'?
PostPosted: Thu Aug 16, 2007 10:13 pm 
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Joined: Sat Aug 31, 2002 5:29 am
Posts: 125
Location: Elizabeth City, NC
It's positively stifling here and now (110 degF heat index) and we're lucky if we can stand to get close to the grill. Right now I'm thinking about some cocktail crab claws, butter dipped. Maybe follow that with a garden salad and then a grilled chicken rendition of some description. Got any recommendations there?

Recently had a Chicken Marsala that was pretty good but it lacked the prosciutto presence that was expected. Others tried the Chicken Ralph (who named it that?) which is grilled chicken with a bit of melted goat cheese and grilled peppers on top, sauced with a light white sauce. Participators raved about it... There was the obligatory bread and olive oil/seasons dip as part of the 'befores'. The whole thing was really quite good.

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Flash Gordon

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Swede
 Post subject: Its quite cold now
PostPosted: Wed Dec 19, 2007 9:33 pm 
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Joined: Tue Dec 18, 2007 2:11 pm
Posts: 12
Well Flash its quite cold now and if I may say so myself, Its time for some Swedish food to warm up the heart. Lets start with some Gravlax. :P
Merry Christmas.

Swede


Quote:
It's positively stifling here and now (110 degF heat index) and we're lucky if we can stand to get close to the grill. Right now I'm thinking about some cocktail crab claws, butter dipped. Maybe follow that with a garden salad and then a grilled chicken rendition of some description. Got any recommendations there?

Recently had a Chicken Marsala that was pretty good but it lacked the prosciutto presence that was expected. Others tried the Chicken Ralph (who named it that?) which is grilled chicken with a bit of melted goat cheese and grilled peppers on top, sauced with a light white sauce. Participators raved about it... There was the obligatory bread and olive oil/seasons dip as part of the 'befores'. The whole thing was really quite good.
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